With all the fruit still available you might want to try this! This recipe is large, so I usually cut it in half and it serves well with a large fruit platter.1 c whipping cream (or cool whip topping)
1 pkg instant vanilla pudding (just the powder)
2 c peach yogurt
Whip cream. Add vanilla pudding powder; whip. Add peach yogurt; whip.
Serve fresh with fruit. You can also try it with pina colada yogurt.
The picture looks most inviting! I make a dip that is much the same...but mine doesn't have the pudding. I just use equal amounts of yogurt (peach or pina colada are my favorites) and whipped cream or Cool Whip.
ReplyDeleteYum...I have not heard of the pudding either but I am thinking that pudding will provide the 'right' dipping consistency so needed in a dip. Thanks for sharing this..and yep...time to eat the last of the fruit harvest fresh as much as possible.
ReplyDeleteYum-mo..great dip! I must try the pina colada flavor.
ReplyDeleteThat dip does look so delicious. I'd love to put that out when company comes!
ReplyDeleteOh Anneliese, your fruit, all so perfectly sliced. .. you are just amazing with your displays. .
ReplyDeletethe dip looks really yummy,I'm sure I've had it but it's been a long time.
Judy, just adding even a couple of Tbsp of the vanilla pudding powder gives the dip a nicer consistency for dipping.
ReplyDeleteOh my, indeed, you DO know how to cook! Every post looks wonderful.... it was nice visiting...
ReplyDeleteCielo
Yummy .. the perfect dessert! AND Gluten-free!! SMILE
ReplyDeleteYum, sounds very good Anneliese.
ReplyDeleteSimple yet delicious sounding - thanks!
ReplyDeleteI agree , the vanilla pudding helps to keep the dip from becoming "runny".
ReplyDeleteOn Sundays, for breakfast, we often cut up the fruit, make a salad with the yogurt and whipped cream and sprinkle homemade granola on it.