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Peachy Fruit Dip

With all the fruit still available you might want to try this! This recipe is large, so I usually cut it in half and it serves well with a large fruit platter.
  • 1 cup whipping cream (or cool whip topping)
  • 1 pkg instant vanilla pudding (just the powder)
  • 2 cups peach yogurt
  1. Whip cream. Add vanilla pudding powder and whip. 
  2. Add peach yogurt and whip.
  3. Serve fresh with fruit. You can also try it with pina colada yogurt.

11 comments:

  1. The picture looks most inviting! I make a dip that is much the same...but mine doesn't have the pudding. I just use equal amounts of yogurt (peach or pina colada are my favorites) and whipped cream or Cool Whip.

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  2. Yum...I have not heard of the pudding either but I am thinking that pudding will provide the 'right' dipping consistency so needed in a dip. Thanks for sharing this..and yep...time to eat the last of the fruit harvest fresh as much as possible.

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  3. Yum-mo..great dip! I must try the pina colada flavor.

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  4. That dip does look so delicious. I'd love to put that out when company comes!

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  5. Oh Anneliese, your fruit, all so perfectly sliced. .. you are just amazing with your displays. .
    the dip looks really yummy,I'm sure I've had it but it's been a long time.

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  6. Judy, just adding even a couple of Tbsp of the vanilla pudding powder gives the dip a nicer consistency for dipping.

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  7. Oh my, indeed, you DO know how to cook! Every post looks wonderful.... it was nice visiting...

    Cielo

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  8. Yummy .. the perfect dessert! AND Gluten-free!! SMILE

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  9. Simple yet delicious sounding - thanks!

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  10. I agree , the vanilla pudding helps to keep the dip from becoming "runny".

    On Sundays, for breakfast, we often cut up the fruit, make a salad with the yogurt and whipped cream and sprinkle homemade granola on it.

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