- When you buy bacon.......roll each slice into a pin curl and freeze individually, or roll two pieces together.
- Then when you need just a few slices for a recipe you will be able to use what you need and chop it fine very easily for what you need it for.
- I have been doing this for years, then a friend noticed me doing this and asked if I would share it on Mennonite Girls Can Cook, because she had never thought of doing that and it was a good tip.
Saturday, September 20, 2008
recipe file Tips and thoughts