This naturally gluten free drop cookie is so quick and easy to make. I found the inspiration for this great recipe on Rock Recipes. It satisfies a chocolate craving and makes a bowl of ice cream and strawberries feel like a special dessert.
- 3 cups icing sugar
- 2/3 cup cocoa
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon instant coffee powder (I use Starbucks)
- 3/4 cup egg whites (about 4 large egg whites)
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 3/4 cup chocolate chips
- Preheat oven to 350 F.
- In a large bowl, sift together the dry ingredients through a sieve 3 times until it all looks the same color.
- Add the egg whites, vanilla, and vinegar and beat together until thick and glossy and smooth.
- Stir in chocolate chips.
- Line 3 cookie sheets with parchment paper. Spray the parchment lightly with cooking spray.
- Drop 12 large teaspoons of cookie dough on each cookie sheet.
- Bake about 10 minutes or until cookies puff up and have a crackled top.
- Let the cookies completely cool before removing from parchment paper.
Makes 36 cookies
woow, awesome. that a simple recep..maybe i can try in my home. thanks for sharing your artickel :-)
ReplyDeleteIs icing suger the confectioner's (also known as 10X) sugar?
ReplyDeleteYes icing sugar which is powdery is also known as confectioners sugar.
DeleteVery tasty recipe ~ thank you! But even after *completely* cooling them on the parchment, mine stuck to it badly. Any idea why?
ReplyDeleteAnyhow, they taste good! ;)
Next time, try lightly spraying the parchment paper with cooking spray.
DeleteWow! It makes me feel really excited to make myself.
ReplyDeleteMagnificent! I can not wait to make one!
ReplyDelete