- 1 single baked pie shell
- 4 cups fresh strawberries, sliced
- 2 additional cups of mashed strawberries
- 1 cup water
- 5 drops red food color
- 3/4 cup sugar
- 3 tablespoons cornstarch
- In a saucepan combine the mashed strawberries and water.
- Cook for 2 minutes.
- Add the food coloring.
- Pour through a fine sieve to collect all the juice.
- Combine the sugar and the cornstarch.
- Bring the juice to a boil with the sugar mixture and boil until it thickens and runs clear.
- Chill completely.
- Pour the cooled juice mixture over the fresh strawberries in the pie crust.
- Serve with whipped cream.
Delicious, best fresh Strawberry Pie ever! Did I mention that already?
Looks yummy and so easy! My family will definitely be treated to this dessert soon! Char, thanks for sharing the recipe!
ReplyDeleteDitto to Norma's comment! lol
ReplyDeleteHands down my favourite pie!!! Except, I cheat sometimes and use instant clear gel. Have a wonderful weekend Charlotte!
ReplyDeleteOh I am such a berry fan. I can't wait to try this yummy recipe!
ReplyDeleteHave a Happy 4th of July!
The font is very difficult to read, this morning when I first checked the recipe it was the regular font and some time this afternoon it's changed.
ReplyDeleteI agree - I much prefer the previous font - easier on the eyes.
DeleteThat pie looks delicious! :)
ReplyDeleteI need to make this. I have a freezer full of strawberries from my garden.
ReplyDeleteThis is so similar to what my mom always made. The taste is fabulous. May have to make one to celebrate the return of our oldest son who will be retired from the Air Force officially on 1 Aug.
ReplyDeleteI came to the right place to find a strawberry pie recipe for a recent family gathering. This one is delicious and voted the best strawberry pie we'd ever tasted by all who ate it. Perfect dessert for strawberry season. Thank you for sharing it.
ReplyDelete