The burgers were ready for the grill when I realized I had no barbecue sauce.
I gathered some ingredients together from my pantry and fridge,
added a bit of this and that....
and handed it over to my husband who was doing the barbecuing.
The liquid smoke and molasses added the flavour I was looking for.
Then I made it again just to make sure I had the measurements right
to share with you.....cause that's how we do it here at MGCC.
- 1 cup ketchup
- 1 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp bottled lemon juice
- 1 1/2 tbsp molasses
- 1 tbsp prepared mustard
- 1 tbsp liquid smoke
- 1/2 tsp pepper
- 1 tsp onion powder
- 1/3 cup chili sauce
Combine all ingredients together in a glass jar and stir well. Keeps well in the fridge for up to a month.