My Mom always called this her Mexican salad dressing.
I don't know why she called it that or where she got the recipe but it was and still is
a favourite with the family.
I'd forgotten about it until my daughter in law served it to us a few weeks ago.
I mixed up a batch and we've been enjoying it again.
It's wonderful on any green salad - especially those with fresh fruit added.
- 2/3 cup sugar
- 1 tsp salt
- ½ tsp pepper
- 1 tsp celery seeds
- 1 tbsp dry mustard
- ½ cup oil
- 1 medium onion (finely chopped or grated)
- ½ cup vinegar
- Combine all ingredients in a bottle with a tight lid.
- Shake well.
- Store extra dressing in the refrigerator. It will keep for several weeks.