tag:blogger.com,1999:blog-6454531829676162260.post2557435929466527292..comments2023-10-23T13:07:54.920-07:00Comments on Mennonite Girls Can Cook: Mom's Salad DressingLovella ♥http://www.blogger.com/profile/13870567090244361779noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6454531829676162260.post-7176866773818383092014-05-05T19:32:17.660-07:002014-05-05T19:32:17.660-07:00I made this tonight and LOVED it!! My, oh my! I ...I made this tonight and LOVED it!! My, oh my! I used red wine vinegar, grapeseed oil and celery salt in place of salt and celery seed. Thank you very much!!<br />Anghttps://www.blogger.com/profile/08343575564324116676noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-14433143866132077042014-05-04T05:37:20.429-07:002014-05-04T05:37:20.429-07:00For me, it doesn't matter what vinegar you use...For me, it doesn't matter what vinegar you use - I've used red wine, white, apple cider, balsamic. I don't know if you can spoil this dressing! It's been my Go-To when I don't feel like making Ranch or Bleu Cheese dressings. And for the onion question - (my opinion again) you can't use too much onion unless, maybe, you want to drink it straight from the jar! We want to taste onion in our salads, and this one is perfect - in all ingredients.Audreynoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-41396149463442165292014-04-30T21:45:05.138-07:002014-04-30T21:45:05.138-07:00I love recipes like this!! I will definitely make ...I love recipes like this!! I will definitely make this. Thanks Bev!Rosellahttps://www.blogger.com/profile/14615262714438296920noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-2635824298885454222014-04-30T21:41:49.033-07:002014-04-30T21:41:49.033-07:00So funny that she called it a Mexican recipe, I di...So funny that she called it a Mexican recipe, I didn't really see anything that would make you think that, but it sounds great. I will probably try it with xyitol and Olive oil. I think that much onion will make it really wonderful. pamhttps://www.blogger.com/profile/08741559479032449072noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-86659947876083233612014-04-30T16:46:22.253-07:002014-04-30T16:46:22.253-07:00I've always made my own dressings but your but...I've always made my own dressings but your buttermilk herb (2013) is still our favourite. Thanks AngharadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-21447628025566304652014-04-30T16:10:29.416-07:002014-04-30T16:10:29.416-07:00I got this recipe from my daughter who got it out ...I got this recipe from my daughter who got it out of an Amish cook book….It is delicious! The recipe calls for apple cider vinegar and 2 tsp lemon juice and 1 cup oil. I changed it up a little to make it a little less calories per serving…I did 1/2 cup olive oil, 1/2 cup water and instead of sugar used 1/3 to 1/2 c honey. Still delicious!<br />Anonymoushttps://www.blogger.com/profile/08275356974332612000noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-83001268706876506392014-04-30T14:38:37.713-07:002014-04-30T14:38:37.713-07:00This sounds real good to me. I will be giving it a...This sounds real good to me. I will be giving it a try.Michellehttps://www.blogger.com/profile/04299100592327267900noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-46630280800369325332014-04-30T11:01:09.434-07:002014-04-30T11:01:09.434-07:00To answer the questions-
1. I have used white wine...To answer the questions-<br />1. I have used white wine vinegar but the recipe calls for plain white vinegar. By all means experiment with the flavored vinegars.<br />2. I used canola oil but again, try olive oil or even Avocado oil.<br />3. I used a small to medium sized onion and grated it rather than chopping it. But use less if you prefer.<br />A you can tell, this recipe lends itself to variation.Bev Khttps://www.blogger.com/profile/01270938389792314932noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-5080427906524599942014-04-30T08:55:49.192-07:002014-04-30T08:55:49.192-07:00one whole onion??? It seems like a lot. I'm ...one whole onion??? It seems like a lot. I'm always trying to find a better salad dressing so I think I will try it though. You guys rarely steer us wrong!Jillhttps://www.blogger.com/profile/12662997340586020638noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-40787320133920743292014-04-30T08:41:16.607-07:002014-04-30T08:41:16.607-07:00This looks great. What about the oil though, can y...This looks great. What about the oil though, can you use canola oil, or olive oil?Angelhttps://www.blogger.com/profile/09333644531797532262noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-71138626067077265232014-04-30T07:23:58.117-07:002014-04-30T07:23:58.117-07:00Have you tried different vinegars ever? I am gues...Have you tried different vinegars ever? I am guessing that when you just put vinegar, you must mean regular white vinegar? I haven't used that in years for a salad dressing. Traceyhttps://www.blogger.com/profile/00721330867535805451noreply@blogger.comtag:blogger.com,1999:blog-6454531829676162260.post-62841092081186992812014-04-30T06:44:07.468-07:002014-04-30T06:44:07.468-07:00yummo!!!!yummo!!!!Anonymousnoreply@blogger.com