Thursday, January 30, 2014

Maple Scones


I wish you had a scratch and sniff screen. Oh the delight of these coming fresh out of the oven.  Put on the coffee, or a tall glass of cold milk, these a quick and easy to make for those last minute treats.

Dough:

  • 3 cups of flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup of butter or margarine
  • 1 egg, beaten
  • 1 cup milk
  • 1 teaspoon maple extract
Filling:
  • 1/4 cup melted butter or margarine
  • 1/2 cup of brown sugar
  • 1 teaspoon maple extract
  • 1 tablespoon cinnamon
Glaze:
  • 1 cup Icing sugar
  • 2 tablespoon butter or margarine, melted
  • 1-2 tablespoons milk
  • 1/2 teaspoon maple extract
  1. Sift together the dry ingredients
  2. Cut in the butter or margarine.
  3. Add the milk beaten egg and extract.
  4. Make into a soft dough til it holds together,  kneading it about 10 times.
  5. Roll into a 9x18 inch rectangle. 
  6. Mix the brown sugar with the maple extract and cinnamon.
  7. Brush the dough with melted butter.
  8. Sprinkle the sugar mixture over entire surface evenly.
  9. Roll it up the long way.
  10. Cut into 16 equal pieces. Place in a 9x13 pan.
  11. Bake in a 425 degree oven for 20 minutes.
  12. Cool until the rolls are warm but not hot. Drizzle with glaze. 
  13. Enjoy.

4 comments:

  1. These sound delicious! I am pinning the recipe to try :)

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  2. Oh they look so beautiful that I can almost catch a whiff...

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  3. Oh my goodness those look amazing. Thanks for the recipe!!!

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  4. So good, and easier than cinnamon buns!

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