Thursday, January 9, 2014

Creamed Corn

This Creamed Corn Recipe has been around in our family since the 70's. It originally came from a restaurant in Southern California. It makes a great side dish for Prime Rib or steak.

  • 32 ounce package of frozen corn
  • 8 ounces whipping cream
  • 8 ounces milk
  • 1 teaspoon salt
  • 6 teaspoons sugar
------------------
  • 2 tablespoons soft butter
  • 2 tablespoons flour
  • 1 pinch of White Pepper

  1. Bring first 5 ingredients to a boil and simmer for 5 minutes. 
  2. Meanwhile blend the flour, butter, and white pepper together.
  3. Add the flour mixture to the simmering corn and stir and watch carefully as the mixture thickens.
  4. Serve and enjoy.

5 comments:

  1. This looks yummy - My hubby's favourite! I'll be making it soon.

    ReplyDelete
  2. We love creamed corn here. I must give this a try.

    ReplyDelete
  3. YUM.......... This should work with onions also. I am going to give both a try. Thanks for the recipe.

    ReplyDelete
  4. This reminds me how my mom often creamed the corn and the peas as well. She always served it with a splash of "browned" butter - yum!!!

    ReplyDelete
  5. Yummy! I love creamed corn and I have a recipe for it from a restaurant, too. I think it's very similar to this and it is to die for.

    ReplyDelete