This serves a a great side dish to almost any meal. I like to pick the smallest ones, but be sure to make enough! One of the comments from my kids was that this is the best way to make brussel sprouts!
- 5 - 6 cups brussel sprouts
- 2 Tbsp olive oil
- 3/4 tsp salt
- Wash and trim ends of brussel sprouts slightly
- Toss vegetables with olive oil, salt and pepper
- Bake in ceramic baking dish at 350 F for 45 minutes, stirring occasionally.