Monday, December 31, 2012

Hot Chicken Ranch Dip


Look at this ooey, gooey cheese stretching, just trying to reach your mouth.
This is a good make ahead dish that you just pop into the oven before your guest arrive. It can even be made a day or two in advance to save on time . My friend Frieda makes this tasty dip, and it would be a perfect dip to serve New Year's Eve. I hope she makes it again. Oh I can just taste that cheesey goodness, irresistible.
  • 1-8 oz package of cream cheese
  • 1 tin, flakes of chicken drained
  • Franks hot sauce
  • Ranch dressing
  • Tex Mex cheese/or cheese of choice
  1. Cream the cream cheese til smooth and add chicken.
  2. Spread that into your 8x8 inch baking pan.
  3. Put a thin layer of prepared Ranch Dressing.
  4. Sprinkle Franks hot sauce over the ranch dressing according to taste, gently swirl that into the dressing. 
  5. Cover with grated cheese.
  6. Put in a 350 oven til the cheese bubbles and dip is hot about 15 minutes.
  7. Serve with Tortilla chips.

4 comments:

  1. Thanks for all the good appetizer ideas. I just got back from my shopping and I am making this dip plus two other recipes from this site. The Chili Con Queso dip and the little sausages with bacon. It should be fun party tonight.
    Karen

    ReplyDelete
  2. Just took 20 minutes before popping a movie in for my New Year's Eve afternoon celebration (can't ever make it past 9 PM so we like to celebrate in the afternoon). TERRIFIC & super easy recipe! Your followers MUST give this one a try!
    Mrs.B

    ReplyDelete
  3. Looks real tasty! Anything with cheese will get my attention....thanks Char!

    ReplyDelete
  4. It is nearing 3:00 AM out here in the East, but I just had to share with you that your dip was a huge success. My only regret was that I didn't make more! Carrie.

    ReplyDelete