An antipasto platter is a great dish to share at a New Year's Eve party or to have around on New Year's Day while you enjoy football or other festivities. Here are some ideas for putting together a crowd pleasing platter.
If available start with a colorful base like this rainbow Kale or another large leaf green.
Choose 3 or 4 different kinds of Italian cured meats to add to the platter. If using prosciutto separate it ahead of time and twist it into a bud shape so it's easy for your guests to pick up. (Upper left)
This is fresh mozzarella that I added a little olive oil, chopped parsley and red pepper flakes to. The other cheese on the platter is provolone that I bought in larger slices and cut into chunks myself.