Wednesday, December 26, 2012

Corn Chip Salad


This salad is perfect anytime or to take along for pot luck meals. You can mix everything ahead of time except for the corn chips which you add just before serving. It's a great recipe to keep in mind for those summer grilling days!  With our cold temperatures, nobody here is thinking of grilling anything these days!!

Ingredients:
  • 1 bag (10 1/2 oz) chili cheese flavored corn chips
  • 2 cans whole kernel corn
  • 1/2 cup peas, cooked
  • 3/4 cup mayo..you can add another tablespoon or two if you like it creamier.
  1.  Mix all ingredients together till well combined.
  2. Serve immediately or if you want to take it to a pot luck remember to add the corn chips just before serving.

7 comments:

  1. This salad is yummy with a nice crunch and looks so quick and easy for my next backyard BBQ party...although I'll have to wait a few more months to be outdoors!

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  2. Hey, don't recall seeing this dish at our potluck supper yesterday..although we did have enough food! Dish looks yummy and easy to prepare..will have to make it for our next gathering!

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  3. black beans and diced tomatoes would make good add ons. or a little salsa in the mayo.

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  4. Ohh .. this sounds perfect for a potluck dish ... and is naturally gluten free ! thanks, Betty!

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  5. This is a great salad, I can see a ton of possibilities!!

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  6. This looks wonderful. Pinned it~ This would be great at parties, picnics, and potlucks.

    We may have met by chance...but we become friends by choice.
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