Not long ago one of my co workers arrived at my desk at work with several fresh warm
slices of Tomato Soup loaf....just because. I had not had it in years. I know it sounds rather odd
to have Tomato soup in a cake, but you'll just have to take my word...it is so good.
It can be made in an 8x8 cake pan, 1 loaf pan or a muffin tin.
Thanks Deb....I enjoy sharing our love for baking together.
- 2 tbsp margarine
- 1 egg
- 1 cup sugar
- 1 tin tomato soup
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1 cup raisins
- 1/2 cup nuts (optional)
- Stir together Tomato Soup and baking soda. It will foam up. stir well until the foam settles.
- Cream together margarine, eggs and sugar.
- In a separate bowl, stir together dry ingredients. Add alternately with soup mixture to the creamed mixture. Add raisins and nuts if using.
- Pour into greased pans. Bake @350 º. 35 minutes for 8x8. 50 minutes for 1 loaf pan. 15-20 minutes for muffins.