- 6 cups chopped rhubarb
- 3 cups sugar
- 1/4 cup orange or apple juice
- 1 small package strawberry flavored gelatin
- Combine chopped rhubarb, sugar and juice.
- Stir well and allow to sit for at least one hour.
- Bring to a boil over medium heat....and continue to boil for 12 minutes, stirring continually.
- Remove from heat and stir in gelatin.
- Pour into sterile jars and refrigerate. (Can also be frozen).