Honey Glazed Pork Tenderloin

This is a very easy no fuss dish to make and it is certainly company worthy.

It always goes over very well.

• 1/2 cup soy sauce
• 2-3 cloves of garlic, chopped
• 1 tablespoon of freshly grated ginger, or 1 teaspoon ginger powder
• 1 tablespoon sesame oil
• 2 pounds pork tenderloin
• 1/4 cup liquid honey
• 1/4 cup brown sugar
• 1/4 cup sesame seeds

1. Combine first five ingredients in a plastic bag.
2. Marinate at least 2 hours at room temperature or overnight in the refrigerator.
3. Remove the pork and dry well with paper towels.
4. Combine the honey, brown sugar in a plate and roll the pork in this mixture.
5. Roll in sesame seeds.
6. Bake at a 375 degree oven for 30-40 minutes. Pork is done when it reaches 160F with a meat thermometer, for medium, and 170 for well done.
7. Remove from oven and let rest covered for 10 minutes.
8. Slice thinly and serve.

Serves about 6-8 people.