Friday, October 29, 2010

Honey Glazed Pork Tenderlion



  • 1/2 cup soy sauce
  • 2-3 cloves of garlic, chopped
  • 1 tablespoon of freshly grated ginger, or 1 teaspoon ginger powder
  • 1 tablespoon sesame oil
  • 2 lbs. of pork tenderloin
  • 1/4 cup liquid honey
  • 1/4 cup brown sugar
  • 1/4 cup sesame seeds
  1. Combine first five ingredients in a plastic bag.
  2. Marinate at least 2 hours at room temperature or overnight in the refrigerator.
  3. Remove the pork and dry well with paper towels.
  4. Combine the honey, brown sugar in a plate and roll the pork in this mixture.
  5. Roll in sesame seeds.
  6. Bake at a 375 degree oven for 30-40 minutes. Pork is done when it reaches 160F with a meat thermometer, for medium, and 170 for well done.
  7. Remove from oven and let rest covered for 10 minutes.
  8. Slice thinly and serve.
Serves about 6-8 people.

This is a very easy no fuss dish to make and it is certainly company worthy. It always goes over very well.

11 comments:

  1. Instructions mention brown sugar but it is not in the list of ingredients

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  2. it does now, thank you for pointing that out cicero sings.

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  3. going to try this one for supper tonight!!! You are just helping me so much this week!!!!

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  4. Oh this looks so good! I will have to try this! Love your site!

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  5. this looks good, even at 8:00 in the morning.

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  6. Not being a big pork family, What are good side dishes to go with pork?

    I did pick up a couple tenderlions last week. So I am thinking I will give this a go for tomorrows dinner, as it sure sounds great!

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  7. I served this meal to our friends last saturday, and served it with a chinese friend rice....a orange and walnut salad.....wonderfully delicious.
    that is not what is on the plate in this picture...that was a tomatoe salad with just plain rice with the some of the sauce over it.....it doesn't give much sauce though.

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  8. Pork tenderloin is my favourite thing to serve for guests. This recipe is great for when I don't want to get out the BBQ. Thanks, Char

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  9. I tried this tonight and it was just excellent. I love this site!

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  10. We served this for dinner tonight and the Tenderloin was EXCELLENT! It's a good thing we marinated and cooked two of them, otherwise we wouldn't have had any leftovers at all for sandwiches or to toss into a veggie stir-fry in a few days.

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