- ¼ cup butter
- 1 cup flour
- ¾ cup sugar
- 2 tsp baking powder
- ¾ cup milk
- Preheat oven to 350F
- Place 1/4 cup butter in 9x9 baking dish and pop into the oven to melt.
- In a medium sized bowl or 4 cup measuring cup, mix dry ingredients, then stir in the milk.
- Pour batter over the melted butter in dish, but don’t mix.
- Place 1 can or half a pint jar of canned, sliced peaches, drained, on top.
- Bake 30 - 40 min at 350F. Enjoy warm with ice cream.