Monday, August 23, 2010

Easy Mediterranean Quiche


 

 
  • 1 medium yellow onion, diced
  • 1 red bell pepper,diced
  • 1 yellow or green pepper, diced
  • 1/2 teaspoon oregano
  • 1/2 cup sliced olives
  • 1 tablespoon olive oil
  • 1 small tomato diced
  • 1/4 cup finely chopped sund dried tomato
  • 1/2 cup crumbled feta cheese
  • 4 large eggs
  • 1/2 cup bisquick
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cup milk
  • Spray a deep dish pie plate with cooking spray and set aside.
  • Preheat oven to 350 F
  1. In a medium sized skillet,  heat the oil and then saute the onion, peppers and oregano until the veggies are  translucent.
  2. Spread them evenly in the pie plate.
  3. Arrange the sundried tomato, the diced fresh tomato, olives  and the feta cheese over top.
  4. Combine the rest of the ingredients in a blender or a mixing bowl and beat until smooth.
  5. Pour over the ingredients in the pie plate.
  6. Bake at 350 F for one hour. (stick a sharp knife into the center to make sure it comes out clean)

8 comments:

  1. This looks promising for tonight's menu!! (don't use eggs from Iowa anyone....salmonella is making the rounds in the factory farm eggs). I am so thankful for women with 5-20 hens in their flocks around here; I love the eggs from them!!

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  2. What can I say? Eat CANADIAN eggs . . I can't speak about the farm practices and US regulations but I know that the eggs sold in Canadian Stores are ALL from farms regularly tested for Salmonella and are considered the consumers safest choice.

    A farm is a farm. . is a farm whether it has one chicken or 21 or even more.:)
    Enjoy your quiche tonight.

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  3. This looks great!
    What temp?

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  4. This looks really good Lovella!

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  5. This looks like something my family could devour....for a wonderful brunch idea.

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  6. This was so delicious and so fast to make!! I chose not to make it Mediterranean flavour. Rather, I did the traditional ham and cheese instead of the feta/olive/tomato. I one time bought a Krustaez pancake mix and did not care for it. So what to do with that mix...... I now use it as bisquik. Works great! As always, I was rushed for time, so I baked it at 400 for 30 minutes. Worked perfect! Thanks, Lovella!

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  7. hi have a question bisquick is that for dough to make the pie or is to mix in pie ingredients? confused about that or no crust at all. thanks

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    Replies
    1. Hi...the bisquick is part of the filling ingredients. There is no other crust. It slices up beautifully and you won't miss the pastry at all.

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