Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Lemon Pudding Cake

As this dessert bakes it forms a delicate cake on top of a tart lemon curd. A perfect dessert for lemon lovers.
  • 3 eggs, yolks separated from whites
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 tablespoons butter, melted
  • 1 1/2 tablespoons zest of a lemon
  • Juice from 2 large lemons
  1. Beat egg whites until soft peaks form and set aside.
  2. In large bowl whisk egg yolks with sugar until pale in color, beat in flour and salt.
  3. Whisk in buttermilk, melted butter, lemon zest and juice.
  4. Fold half of beaten egg whites into milk mixture, then fold in remaining whites.
  5. Pour into a greased 8 inch glass baking dish. Place dish in a large roasting pan, add enough hot water to the roasting pan to come halfway up the sides of the baking dish.
  6. Bake in a 350ยบ oven for 40 to 45 minutes or until top is golden. Carefully remove dish from water and allow to cool on rack for 30 minutes before serving.
  7. Serve as is or add a dollop of whipped cream.


  1. hmm...I don't recall anything being left of this! Looks amazing - let's make some (and by lets I mean you) next time I'm out!

  2. I love the way kaila keeps track of what should be in the kitchen when she arrives. . .
    but really this does look so tasty and light.

  3. This looks absolutely wonderful. I have been following your blog for a while now and am amazed at all the great recipes. I will be getting the ingredients for this one this afternoon. Love lemon desserts.
    Beckie in Brentwood, TN

  4. Yum. I love the way you served it!

  5. Oh my goodness! That looks amazing! I can't wait to make this! Thank you for sharing it!!!!!

  6. I'll be trying this sometime. It looks most tasty.

  7. Only one word comes to mind: YUM

  8. I have buttermilk *and* lemons in my fridge that I need to use up before I go on vacation next week. Guess what I'm making tomorrow!

  9. I've been reading your blog for a while and wanted to let you know how much I enjoy the recipes and stories. Thank you!

  10. This looks FANTASTIC. My dad has a year-round abundance of Meyer lemons (which have a lovely flavor slightly different from traditional lemon-- they are a hybrid and have tangerine DNA) and this would be a WONDERFUL recipe to try with them! YUM, now I'm drooling!

  11. Beverlyghill@yahoo.comNovember 20, 2010 at 2:02 PM

    I love this blog--brings back soooo many memories of the food my Mom used to cook--even some of the words that I had forgotten. I just took the Lemon Pudding Cake out of the oven and it is wonderful. I have spent two days exploring and will return to this site many times.


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