Friday, August 27, 2010

Fresh Fruit Salsa with Cinnamon Tortilla Chips

With all the fresh fruits available at this time of year...why not combine sweet and savory and serve on an appetizer platter?

  • 3 cups chopped peaches
  • 3 kiwis, peeled and finely chopped
  • 1 cup finely chopped strawberries
  • 1 medium yellow pepper, chopped
  • 1 medium red pepper, chopped
  • 1/4 cup red onion,. finely chopped
  • 1 jalapeno pepper, seeded and chopped

  1. Combine all ingredients and refrigerate for at least an hour before serving.
  2. Drain juices if desired.
  3. Serve with cinnamon tortilla chips as an appetizer...or serve as an accompaniment to grilled chicken or meat.
Cinnamon Tortilla Chips
  • 8 flour tortilla (8 inch)
  • Butter flavoured Pam (cooking spray)
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  1. Combine sugar and cinnamon.
  2. Spray both sides of tortilla with cooking spray.
  3. Sprinkle both sides with sugar/cinnamon mixture. (Putting sugar mixture in a shaker works well.)
  4. Using a pizza cutter, cut each tortilla into eight wedges.
  5. Place on ungreased baking sheet (parchment lined for easy clean-up)...in a single layer.
  6. Bake at 350° F for 10-14 minutes or until just crisp.

10 comments:

  1. This looks absolutely delicious!!

    I have a suggestion - that you get a share on facebook button on here. I'm just going to share the link on my fb.

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  2. yum, yum, YUM! this looks AWESOME!

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  3. Oh yumm! So wonderful and unique. I bet the kids would love it!

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  4. What a great idea Judy! Looks yummy...

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  5. My daughter gave this idea ealier this summer, and it is so tasty. Glad you posted it. Kathy (MGCC)

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  6. I made this once and people keep asking for it. Great flavor combinations!

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  7. For the girls night out (at my house) I made this and it was a huge hit! It is definitely making the list for the Christmas party!

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  8. I've often made the fruit salsa but was always stuck trying to find the perfect "chip" to eat it with - your tortilla recipe is just the thing I was looking for! Thank-you!

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