Ingredients:
- 1/2 cup butter
- 1 1/4 cup brown sugar
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 1/2 cups peanut butter
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 1/2 cups oatmeal
- 1 cup chocolate chips
- 1 cup m&m's *
- Cream butter with sugars.
- Beat in eggs and vanilla.
- Add peanut butter and mix until combined.
- Stir in remaining ingredients.
- Drop by rounded tablespoon onto greased cookie sheets...or lined with parchment paper.
- Bake at 350°F for 10 minutes...do not overbake.
- Wait for several minutes before removing from pans.
Be sure to recruit a little cookie monster to help with the entire process!





Yummy.I know I would have a 4 year old helper ready at a moments notice.
ReplyDeleteBlessings,Ruth
These are very good cookies. I have a PB allergy in my home so I don't make them. Yesterday I made a PB-free version so that our son could enjoy a cookie too!
ReplyDeleteYour little cookie monster is such a great model .. even showing how yummy grammy's cookies are. Help in the kitchen certainly takes the dullness out of making a recipe for the 100th time.
ReplyDeleteOhh ! guess what I'm off to do ??
ReplyDeleteMake monster cookies! I MIGHT share them with my grands... SMILE
Thank you for the recipe, Judy !
Well, now I have been waiting for this recipe...makes my Tuesday afternoon activity more interesting.
ReplyDeleteI love watching R put those on the pans...and better yet, eating them
This ones a keeper! Thanks for sharing.
ReplyDeleteMy Grandma had a recipe for Monster Cookies, but it was huge! (12 eggs, 4 cups white sugar, 18 cups oatmeal....etc). I think she had enough for 6 grandkids for the whole weekend when she made them! They were some of our favorite cookies though. I'm glad there is a smaller recipe available. When I get a chance to make monster cookies again, I'll have to try yours. Thanks!
ReplyDeleteThese look really yummy! Thanks!
ReplyDeleteThese cookies are a favorite around here too. Your little helper looks like a pro in the kitchen:)
ReplyDeleteJudy, these pics bring back great memories of my time with Natalie recently. The recipe is almost identical. I'm glad you posted it. We used less sugar bec of altitude and I will be doing the same now too.
ReplyDeleteThese look wonderful. I'll defintely be trying them! My Husband is sure to love them. I'm a long time reader of your fabulous blog, but first time follower as I've only just opened a blogger account and set up a blog (http://bakezilla1.blogspot.com/). I just hope mine is as great as yours! :)
ReplyDeleteYummy! You have a sweet relationship with your little grandson....I'm sure he will be glad to pose for treats. Kathy
ReplyDeleteMmmmm!!! Thanks for this recipe...my two year old son and I enjoyed baking them on a rainy, windy afternoon after successfully planting our garden in the morning. (And I must say, the baby I am "baking" enjoyed them too.) :)
ReplyDeleteI just pulled out my first batch - if they taste as good as the dough - I am in trouble! Delish :)
ReplyDeleteI doubled the batch (taking dinner to a friend with a new baby)and it made waay too much for my Kitchenaid to handle. Next time I'll go with a single batch.
Thank you for all of your amazing help in the kitchen!
Made these cookies this week. They are so yummy and have become a family favourite all ready!. Thanks so much for sharing your recipe,
ReplyDeleteMade these cookies for a camping trip! My recipe is the huge one. They were the 'go-to' snack of the weekend! Good thing the recipe was soooo big!
ReplyDeleteIf the rest of my family was around I dont think they would even make it out of the oven! Thanks for this great recipe!
ReplyDeleteUsing them for a Type of cookie eating contest on my bus ride home from school with some friends..hope they turn out!! But knowing us we won't care if they do or not!
ReplyDelete