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Rhubarb Streusel Pie

One of the best tastes of spring is rhubarb pie. Rhubarb is now ready for the pickin' in gardens everywhere, so don't miss out. I have used the same rhubarb pie recipe for ever but this year I thought I would try a streusel topping. Just for a change. You can bake the filling in a traditional double pie crust if you prefer.


Rhubarb Streusel Pie
  • 1 unbaked 9 inch pie shell
  • 4 cups rhubarb, cut in 1/2" lengths
  • 1 1/3 cups sugar
  • 1/4 cup flour
  • 2 eggs, slightly beaten
  • 1/2 teaspoon nutmeg
  1. Combine sugar, flour and nutmeg. Add to eggs and beat. Stir in rhubarb.
  2. Pour into pastry lined pie plate.
Topping:
  • 1/4 cup oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter
  1. Mix topping ingredients until crumbly. Sprinkle evenly over pie.
  2. Bake at 425F for 15 minutes.
  3. Reduce heat to 350F and bake about 40 minutes longer...until rhubarb is cooked and topping is brown.

Serve warm with a scoop of premium ice-cream.

from the kitchen of
recipe file

18 comments:

  1. AnonymousMay 11, 2009 at 5:40 AM

    sounds nice , i am going to try it soon

    ReplyDelete
  2. Katy ~May 11, 2009 at 6:47 AM

    A slice of heaven, I'm sure. Saving this! I love streusel pies of all kinds. YUMMERS!

    ReplyDelete
  3. AnonymousMay 11, 2009 at 8:32 AM

    I use the same ingredients for the filling. Crumble topping is my choice, and I liked what you said.....premium ice cream...and certainly not the old bucket that has been around too long. Kathy

    ReplyDelete
  4. Lovella ♥May 11, 2009 at 8:33 AM

    It looks fantastic Judy. . I love rhubarb everything.
    My mouth waters!!!

    ReplyDelete
  5. TrishMay 11, 2009 at 10:38 AM

    I'm with Lovella...bring on the rhubarb! I've not had it with streusel though...in a pie. So this is a recipe to try for sure!

    ReplyDelete
  6. CottonpickinfarmMay 11, 2009 at 2:33 PM

    Rhubarb = Spring

    I love it... Rhubarb pie, Rhubarb Cake, Rhubarb cookies, Rhubarb Sauce canned, Rhubarb Jam...

    I will definitely try this recipe. Thank you for sharing it.

    ReplyDelete
  7. JudiMay 11, 2009 at 2:57 PM

    I love rhubarb...rhubarb pie...strawberry rhubarb pie...rhubarb cake...strawberry and rhubarb jam! There. Oh yum!
    I'll be sure to try your recipe..I've set it aside.
    thank you for sharing
    Judi

    ReplyDelete
  8. AnnelieseMay 11, 2009 at 4:47 PM

    That looks so good, Judy. Can I come over?

    ReplyDelete
  9. JulieMay 11, 2009 at 4:49 PM

    Mmmmm.. rhubard pie is my all time favorite... I'm watching my rhubarb plant .. its almost ready!
    Your Stresel Pie looks good.. and Bryer's Vanilla Ice-cream - perfect ! make mine two scoops please!

    ReplyDelete
  10. SharonMay 11, 2009 at 7:11 PM

    Thank you for posting this :) I am going to make it for Bible Study this week :)

    ReplyDelete
  11. Karen DeborahMay 11, 2009 at 8:24 PM

    I just planted 4 little rhubarb roots, hoping I'll be blessed with some healthy plants. I'd love to try this! My favorite is strawberry and rhubarb together.

    ReplyDelete
  12. BettyMay 12, 2009 at 6:30 AM

    I can never have too many recipes for rhubarb..I have cut up rhubarb waiting in my fridge!

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  13. SharonMay 13, 2009 at 6:21 PM

    This was excellent! Thank you again for posting the recipe. Everyone at Bible Study declared it a "Keeper" and wants the recipe :)

    ReplyDelete
  14. BarbaraMay 17, 2009 at 7:52 PM

    Thanks for this great recipe. My husband, a lover of all things rhubarb, said he thought it was the best rhubarb pie he's ever eaten (shh! don't tell his mom!). I'm going to share a picture, with a link, on my blog.

    ReplyDelete
  15. Posh Girl CoutureJuly 3, 2009 at 2:57 PM

    WOW!
    I am loving everything here. It all looks incredibly delicious & I am sure it taste just as devine!
    I LOVE rhubarb pies. My grandfather got me hooked. Strawberry rhubarb is his most all time favorite pie! I must show my grandmother your blog. She will be thrilled at the sweetness here. That being the food & company!
    Best WIshes sweets!!!

    Enjoy your Summer weekend!
    Joelle XOXO

    ReplyDelete
  16. LydiaMay 19, 2012 at 9:42 AM

    My problem is always how to flute the edges so they stay on the pan and don'e "droop". Any suggestions?

    Thanks
    Lydia

    ReplyDelete
    Replies
    1. Judy May 19, 2012 at 10:41 AM

      Lydia...Marg shared a few tips to prevent the pie crusts from shrinking on the blog. Check them out at: http://www.mennonitegirlscancook.ca/2011/07/no-shrink-fool-proof-pie-crust.html

      Delete
  17. SuziJune 4, 2017 at 2:56 PM

    I made this at work - a seniors' day program and it was a huge hit!
    Thanks for the recipe.

    ReplyDelete

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