Irene's Irresistible Chicken Wings

This recipe comes from my sister in law.

 I need to warn you though, it is not recommended for those watching their diets. 

However, they are the first to disappear at a party. 

They are very good served as an appetizer  or with rice and a salad.

• 3-4 pounds chicken wings or drumettes
• 2 eggs beaten
• 1 cup flour
• 1 cup margarine
• 6 tablespoons soy sauce
• 2 cups white sugar
• 1 cup white vinegar

1. Beat eggs with a whisk in a shallow bowl. Put flour in another shallow bowl.
2. Heat margarine on until melted in fry pan.
3. Dip each wing into egg and then into flour, coating well.
4. Fry wings on medium high heat until golden brown, turning once.
5. Remove wings to a 9x13 inch baking pan, packing them tightly in one layer.
6. Combine sauce ingredients in pot or in a large microwaveable bowl.
7. Bring sauce to a boil and simmer only until sugar is dissolved.
8. Pour sauce over wings.
9. Bake at 350 degrees F. for 1 hour, baste frequently.
10. They are done when the chicken meat is tender and the sauce is syrupy.

They are very good hot or cold.