I've been making this peanut butter cookie recipe that my mom in law gave me for years.
- 1 cup butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 farm fresh eggs
- 1 cup natural peanut butter. .( it's a great way to use up what is left at the bottom of the jar)
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 1/2 cups porridge oats (I use Hot Cereal Mix which has a blend of rolled oats, rye flakes, barley flakes, sunflower seeds and flax seed)
- 1 1/2 cups trail mix
- 2 teaspoons vanilla
- Cream the butter and sugars together.
- Add the eggs and vanilla.
- Add the peanut butter.
- Add the dry ingredients.
- Add the trail mix.
- Bake in a 350 F oven for 12 minutes or until golden brown . .I prefer these crunchy.
- Let cool and then store in freezer bags in the freezer.
Lovella..what a delicious cookie and a great photo! It's much like my Monster Cookie recipe. I haven't added trail mix though which I will do next time.
ReplyDeleteSounds like a great cookie. I love loaded cookies!!
ReplyDeleteI thought 'monster cookies' when I saw the picture...but with a new and healthy twist. I will try this sometime....they look yummy.
ReplyDeleteYes, it would make sense to have one of these with your lunch. =)When I first saw this, I thought they were like monster cookies, but looking at the ingredients, they are quite different.
ReplyDeleteOh, now that I've written this I see what Judy wrote!
Hi there
ReplyDeleteOh that must be sooo yummy with the hot cereal mix in it and the trail mix...very healthy I'd say. I will have to put that recipe aside and give it a try!
have a lovely weekend.
Judi
I would love to try this! I love all the ingredients!
ReplyDeleteOooooh those look sinfully GOOD!
ReplyDeleteThose are full of yummy stuff! I think I will try to create my own 'non peanut' version of this cookie. I think it should work out well. They just look to good to not try. Kathy
ReplyDelete