Cinnamon Buns

Who doesn't love a freshly baked cinnamon bun. I haven't met anyone yet. Here is another recipe with a sticky gooey bottom.

Dough:

• 3 1/2 cups flour
• 1 Tbsp. quick rise yeast
• 1 1/2 cups milk
• 1/4 cup sugar
• 1/4 cup margarine or butter
• 1 tsp salt
• 1 egg

1. Heat milk, sugar and butter until butter is almost melted.
2. Mix half of the flour, dry yeast and salt. 
3. Add liquid ingredients add egg and mix well, adding the remaining flour. 
4. Knead the dough for a few minutes adding a little flour as needed,  the dough should feel a little sticky. 
5. Let rise til double. Roll into a rectangle and spread with filling.

Filling:

• 1/4 cup softened butter
• 1/3 cup brown sugar
• 1 Tbsp. cinnamon

1. Spread the butter on the dough, sprinkle with brown sugar and cinnamon. 
2. Roll up and cut into 12 equal slices. 
3. Place into a 9x13 pan on top of the sticky glaze mixture. 
4. Let rise about 30-40 minutes. 
5. Bake @ 375 for 20-25 min. 
6. Cool 5 minutes and tip over onto wax paper to catch the glaze.

Sticky Glaze

• 1/2 cup butter
• 1/2 cup brown
• 1 Tbsp. corn syryp

Alternate Glaze

• 1/4 cup cream
• 1/4 cup brown sugar
• 1/4 cup corn syrup
• 1 tbsp. butter
• 1/2 tsp. vanilla

Place in the bottom of pan add buns and bake as directed above.