Tuesday, May 12, 2009

Meatballs and Mushroom sauce


This is a quick family meal,* especially if you can just take a bag of meatballs out of the freezer. If you don’t have any, go here (Apricot Glazed Brunch Meatballs) for a basic meatball recipe. Make the whole meatball recipe and freeze the leftovers for another meal.
Ingredients:
25 – 30 pre-cooked meatballs

Sauce:
  • 2 Tbsp margarine
  • 1/2 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, crushed
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1/4 cup sour cream (optional)
  • dash of thyme
In a large skillet, over medium heat, melt margarine, saute mushrooms onion and garlic until tender, stirring often. Add mushroom soup mixed with milk. Bring to boil. Stir in the sour cream and meatballs. Simmer 10 - 15 minutes, adding thyme near the end. Serve over rice or pasta.

* adapted from a Campbell’s Cream of Mushroom soup recipe

9 comments:

  1. This is a great meal! It looks yummy..

    ReplyDelete
  2. Mmmmm....I think I'll make this tonite!!

    ReplyDelete
  3. Just wanted to say I'm glad I found this site. I have celiac and it's nice to find recipes for gluten free here. :) I have several Mennonite friends and enjoy their hospitality.

    ReplyDelete
  4. Sounds wonderful! When my son called me on Mother's Day he said he had your blog on HIS favorites list! I said, WAY TO GO!!!

    ReplyDelete
  5. I was wishing to find a recipe like this not too long ago and now here it is. Most excellent!

    ReplyDelete
  6. Yummy .. I love all these stroganoff flavours. . and to put it over meatballs sounds quite comforting. . .yum.. Thanks Anneliese.

    ReplyDelete
  7. A little off OT but do you have a gluten free recipe for roll kuchen?

    ReplyDelete
  8. Gosh Ellen I have just been enjoying all of your delicious recipes and photographs. I am so happy that you enjoyed my tour of Lincolnshire and hope when you return to the UK you can visit Lincolnshire and Lincoln Catherdral it really is quite stunning.
    While browsing your blog I found your Napoleon torte and now I am suddenly very, very hungry indeed, happy Wednesday, Kathy.

    ReplyDelete