Ranger Cookies
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups oatmeal
- 1 cup shredded coconut
- 1 cup rice krispees
- Cream butter and sugar.
- Add eggs and blend well; add vanilla.
- Add flour, baking soda, baking powder and salt...mix well.
- Mix in remaining ingredients...stir until well blended.
- Drop by spoonfuls onto greased cookie sheet and bake at 350° for about 10 to 12 minutes.
Since we like rather substantial cookies...I use an ice-cream scoop as my 'spoonful' and flatten the mounds somewhat with a fork. Makes about 4 dozen large cookies.
Try them. You'll like them...fresh out of the oven or right out of the freezer!
These look good Judy. My mom made Ranger cookies when I was a child but I seem to remember her using Corn Flakes instead of the Rice Krispies. They were a favourite of mine back then - I'll have to make them again.
ReplyDeleteVery good recipe. I just made these a few days ago....minus the oatmeal. The oatmeal would make them even more tempting.
ReplyDeleteJudy, these are always in our freezer too .. but I always add raisins. . .they just add a bit of a chewiness. .they are delicious frozen or fresh from the oven.
ReplyDeleteMy mother-in-law made these and sometimes added chopped gum drops. They are delicious!
ReplyDeleteThese cookies are delicious Judy..I used to make them for my children. Thanks for the reminder, I will be making them again real soon.
ReplyDeleteI have been looking for this recipe! I remember Mrs. Neufeld making them at Pioneer Girls (for our cooking badge). I just made them for my daughter and she has fallen in love! Thanks for sharing!
ReplyDeleteThose were my Dad's favorites. I would only have to add some choc chip and they would be most Stellar.
ReplyDeleteYummy and I love the container you put them in :0)
ReplyDelete"Happiness, At last I've found you"! My brothers and sisters and I pigged out on ranger cookies the last time we were home to Ohio. We could not get enough of them. I just made a double batch. We'll see how long they last. Thanks for posting this recipe.
ReplyDeleteI just made these and they are great! I also just made "Vange's Chocolate Chip Cookies" and they are delicious!!
ReplyDeleteThank you for posting the recipies. I have really enjoyed this blog. . . so many good things!!
Many blessings,
Frannie