- 6 Tablespoons flour
- 1/2 cup milk
- 1/2 teaspoon salt
- 6 eggs
- 1 1/2 Tablespoons butter
- Mix flour and milk into a smooth paste.
- Add eggs and salt and mix well into a thin batter.
- Melt butter in frying pan over medium heat.
- Pour in egg mixture.
- Cut and stir with spatula until completely cooked through...and until golden brown if desired.
- Serve hot.
Somewhere through the years I decided I no longer needed my cast iron frying pan. What was I thinking? I have missed it often...and it didn't seem quite right making ruhrei in a T-Fal pan!