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Citrus Lime Punch

A perfect mix of sweet and tangy make a refreshing punch. Pretty for Easter or spring showers.

  • 2 295ml cans Five Alive frozen juice (Passionate Peach Citrus flavour)
  • 6 cups pineapple juice
  • 2 295ml cans frozen Limeade
  • 3 cans (using one of the frozen juice cans for the measurement) cold water
  • 1 1 litre bottle sprite (regular or Citrus Sprite)
  • 6 cups ice cubes
  • frozen berries and citrus slices (optional)
**Do not add the water that the cans of juice called for, only the water listed in the recipe. I never find it too sweet, but if you do, add more ice an extra can of cold water**
  1. Add all juice and water into a punch bowl. Stir until frozen juice has broken up well and is incorporated into the pineapple juice and water. 
  2. Add ice cubes and stir the punch for a few minutes to combine and cool off well.
  3. Add Sprite and serve. Garnish as desired.


  1. This will be lovely when the weather is a bit warmer. Right now it's pretty chilly where I live. The straws in your photo are cute!

  2. Swap out the Pineapple for Mango and these are perfect! And maybe a little champagne ;)

  3. Made this punch for our Easter meal yesterday; delicious; also liked Kayla Krahn's suggestion of perhaps serving it with champagne.

  4. I need to add this to my punch recipes. It sounds so refreshing and looks beautiful!