Easy Leftover Roast Beef Stroganoff

It's a great idea to make enough Roast Beef for leftovers and this is one of my favourite ways to make a whole new meal.  

• 3-4 cups slivered leftover roast beef
• 2 tablespoons oil
• 1 large onion
• about 15 large button mushrooms
• 2 tablespoons flour
• 2 cups beef or mushroom broth
• 1/3 cup red wine (optional)
• 1/4 cup fresh or freeze dried chopped parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• a few dashes cayenne pepper
• 1 cup sour cream
• salt and pepper to taste
• wide or medium hot buttered noodles

1. In a large saucepan, saute onion and mushrooms in oil over medium heat, stirring occasionally until veggies begin to caramelize.
2. Add flour and stir to combine for a minute and then add mushroom or beef broth and red wine, stirring to create a sauce.  
3. Add leftover roast beef and seasonings and simmer a few minutes to blend flavours.
4. Add sour cream and season with salt and pepper to taste. Heat through.
5.  Add a bit more broth if necessary to thin the sauce and bring to a simmer. 
6. Serve over hot buttered noodles.