These homemade pop tarts are nothing like the store bought ones. These little gems are buttery and flaky. I filled some with strawberry jam and the others with pear jam. You can use any favorite jam, a chocolate spread with mini marshmallows would be delicious too. This is a small recipe but can easily be doubled or tripled.
- 1 1/2 cups flour
- 3/4 teaspoon salt
- 1 1/2 teaspoons sugar
- 3/4 cup chilled butter, cut in cubes
- 4-5 tablespoons ice cold water
- Strawberry jam
- Pear jam
- In a bowl whisk together the dry ingredients. I used a food processor to make this dough, but both methods work fine.
- With a pastry blender cut in the chilled butter till it's the size of peas.
- Add the cold water a tablespoon at a time till the dough comes together.
- Form the dough into a ball and wrap in plastic wrap, pressing down into a disk. Refrigerate for 1 hour.
- Roll dough into a rectangle and cut approx 3" by 5 " pieces. Place jam on the center of a cut piece of dough, top with another piece and seal the edges with the tines of a fork dipped in flour.
- Bake on a parchment lined pan in a 375ยบ oven for 25 to 30 minutes. Allow to cool.
- You can leave them plain or ice them with your favorite frosting and top with sprinkles.
- Yield: 5 pop tarts
Ohhhh...
ReplyDeleteI really like store bought ones so I know that these are amazing. I can tell by all those delicious looking layers.
These look really delicious and I think they are going on my list of things to do today!
ReplyDeleteI don't like store bought pop tarts, and these look delicious! I think i might have to try them!
ReplyDeletemmmm looks good. i like that it only makes a handful so it can be a treat without having to resist eating a bunch! also thinking of filling it with cinnamon mixture...oooo or chocolate chips! yum!
ReplyDeletethat is great betty.....i refuse to buy p*p tarts but i can see myself enjoying these.
ReplyDeleteMy junior high students will LOVE this. Thanks for the recipe.
ReplyDeleteThese sound great! I am going to go see if I have what I need to make them! My kids will LOVE them!!
ReplyDeleteThank you as always for sharing your wonderful recipes with us.
Betty has the best ideas. Your homemade pop tarts looks so yummy. What a great idea.
ReplyDeleteI'd love to spend a few days in your kitchen...
ReplyDeleteThese look way better than store bought pop tarts! I'll be making them soon. Thanks!
ReplyDeleteI'm sending this recipe to my cousin, one of her coworkers loves pop-tarts! Have a wonderful day!
ReplyDeleteYum! I wonder if a little applesauce and cinnamon would work or be too runny - maybe chopped and mashed apples instead. Getting hungry now, lol! Love that it makes just a few too. Have you frozen these and reheated in the toaster? My son would love these, but he doesn't eat them every day.
ReplyDeleteWow...these look so delicious! They are Definetly in my near future.
ReplyDeleteI just got done taste testing my homemade pop tart! OH MY GOSH they are so good ! I am even tempted to eat the rest of them and let nobody else have them!
ReplyDeleteI made strawberry and nutella flavored pop tarts, I also made mine into mini pop tarts. I will be making more this week, Thank you for such a wonderful recipe..I can't wait for my girls to get home from school to try them.
Now those kind of pop tarts I could like! I think I'll be testing this recipe...soon.
ReplyDeleteI'm imagining these little gems with some apple pie filling inside. Or maybe cherry...Yum!
ReplyDeleteThese are so cool! And they sound so easy to do! Thank you for sharing them :)
ReplyDeleteI think my grand children would like these but I think I would have to double it for the four boys.
ReplyDeleteBetty,
ReplyDeleteThese sounds delicious! I have never seen homemade pop tarts.
just beautiful! just make sure no one actually puts one in the toaster! that nice homemade icing and filling will burn. yikes!
ReplyDeleteYUMMY.....Spencer & I will be baking these today!!!
ReplyDeleteThanks sister for the recipe....
I've never eaten a pop tart, nor would I. These, however, are on my "to do" list.
ReplyDeletemmmm would cream cheese filling work??
ReplyDeleteBetty, you have such wonderful recipes. Tomorrow I am spending the day with some of my grands and daughter.....we will be making these. I know they will love them.
ReplyDeleteWow! That is like so easy! Got to same it in my recipe bookmark! :D
ReplyDeleteBetty, I never would have thought of making these ... you are inspiring with your homemade bagels, elephant ears etc and now pop tarts! I assume you don't put these in the toaster?
ReplyDeleteOh no you didn't!
ReplyDeleteI thank you.
My second chin does not!
I am not a big fan of pop tarts but these look very yummy. And I am sure much better for you.
ReplyDeleteThanks for sharing.