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Flash Back Friday~ Apple Walnut Crisp

Apple Walnut Crisp since the apples have fallen from our tree and are ready for baking. I first posted this recipe in 2010. Click here for the original post.

  • 1 cup brown sugar
  • 1-1/4 cups rolled oats
  • 1 cup all purpose flour
  • 1/2 cup melted butter
  • 1/3 cup chopped walnuts
  • 3 cups apples - peeled, cored, then sliced or chopped
  • 1/3 cup white sugar
  • 2 teaspoons cinnamon
  1. Preheat oven to 350 degrees
  2. Lightly grease an 8 inch square pan.
  3. Combine brown sugar, oats, flour, nuts, and butter in large bowl.
  4. Place half of this crumb mixture into pan and press down. 
  5. Cover this layer evenly with apples. 
  6. Sprinkle the apples with the white sugar and cinnamon. 
  7. Top with remaining crumb mixture.
  8. Bake in preheated oven for 40-45 minutes or until golden brown.

Serve with whipped cream or ice cream and enjoy!


  1. I know the fresh apples would be great---just curious as I have some sliced frozen in freezer--would those
    work as well

  2. This looks so good. Thanks for the recipe.


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