This dish is rather like a taco salad served on a bed of rice. It is a bit of a twist on 'walking tacos', which are always a hit with the kids in my life. It is also an easy meal to serve at a potluck...where guests each bring a different 'topping'.
Ingredients:
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 2 Tablespoons taco seasoning (or 1 package)
- 1 cup salsa (medium or hot)
- cooked rice
- sweet pepper (green, yellow or red), chopped
- lettuce, shredded
- black olives, sliced (optional)
- Guacamole or sliced avacado
- cheese, shredded
- corn chips or taco chips, crushed (optional topping)
- sour cream
- salsa
Directions:
- Brown beef with onion in skillet; drain.
- Stir in taco seasoning and salsa and simmer for 10 minutes.
- Place all the remaining ingredients in serving bowls on the buffet table and allow guests to assemble their own 'haystack'. Begin with a mound of rice, add meat sauce and then layer on optional toppings as desired.
My kids grew up on this dish. It's good and nice for serving a crowd (or family).
ReplyDeleteWe have Mexican Stack a lot....and our home fellowship group loves it...we ea bring something to add to the stack and we love it.
ReplyDeleteThis sounds like a great Sunday noon meal idea!!!! I will definitely be making this Judy.
ReplyDeleteThis is delicious and I would like to thank you and all the ladies who share the wonderful meals on this blog. For Ellen whom I would like to thank for her very sweet comment recently. I really appreciate your kindness in doing that :) Wishing everyone a great week :)
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