Hidden Valley Ranch Chicken Wings


These wings were a hit over Christmas and they'll be perfect for the New Years Party. 

  • 2 pounds wings, tips removed and then cut in half at the joint 
  • 1/2 cup  Red Hot Sauce
  • 2 tablespoons cider vinegar
  • 3 tablespoons Hidden Valley Ranch dressing and seasoning mix  (or about 1 envelope)
  1. Put wing pieces into a large Ziploc bag and pour in the Red Hot sauce and the cider vinegar.
  2. Marinade overnight.
  3. Arrange wings on a pan.  Use parchment paper for easy clean up.
  4. Sprinkle evenly with the Hidden Valley Ranch seasoning and salad dressing mix.
  5. Bake about 45 - 60 minutes at 350 F. 

9 comments:

  1. Is the Hidden Valley Ranch dressing and seasoning mix one thing? I'm not familiar with buying it in an envelope; I buy it as a pourable dressing.

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    1. Sharon, yes it is a dry mix that you can find by the dressings. I actually need to correct what the package is called. It is Hidden Valley Ranch seasoning and Salad Dressing Mix.

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  2. Yum!!! I know around here it's hard to find the dry seasoning mix but it is available at some stores. We like to use it on pretzels (mixed with some oil and stirred into pretzels). Never thought to use it on wings - looks so delicious.

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  3. They sound good, but my husband does not like really hot foods. Are they mild hot or really hot?

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    Replies
    1. They really are not hot at all... there is just a touch of spice on them from the marinade.

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  4. Oh yes ! I'm in. Thank you and have a pleasant day !

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  5. I bought Hidden Valley Ranch dressing and seasoning mix in a 445g container at Costco yesterday. Going to make this for our New Years card night!

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  6. When the wings are cooking, does the marinade turn to liquid, mine do, i ended up turning them over and placing on new sheet of parchment paper, and then cooking more than an hour.

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    Replies
    1. I didn't pour any of the marinade over the wings when they were cooking so that didn't happen with mine.

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