Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

Cheesy Cauliflower Bake


Cauliflower is such a good healthy vegetable. This dish is definitely company worthy. For a bit of spice, mix in a few drops of hot sauce to the mixture before you pour into the baking pan. A great dish to bring to a festive gathering. Can easily be doubled for a larger crowd.
  • 1 medium head cauliflower broken into florets 
  • 1/4 cup boiling water
  • 1 1/2 cups sour cream
  • 1 cup cheddar cheese, grated
  • 1/2 cup sweet red pepper, chopped
  • 1/2 cup sweet green pepper, chopped
  • 2/3 cup cornflakes, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon paprika
  1. Cook cauliflower in 1/4 cup boiling water for 5 minutes, until tender crisp. Drain.
  2. Stir in sour cream, cheddar cheese, red and green peppers, crushed cornflakes, salt and pepper.
  3. Pour into a 9" x 13" greased pan. Shake Parmesan cheese evenly over top.
  4. Sprinkle with paprika.
  5. Bake uncovered in a 325ยบ oven for 35 minutes.
  6. Serves: 8
from the kitchen of
recipe file ,

11 comments:

  1. bwkjDecember 7, 2016 at 4:17 AM

    Does one bake this at all? 350 for 45 mins?

    ReplyDelete
    Replies
    1. BettyDecember 7, 2016 at 6:15 AM

      Thank you for catching that, I have added the temperature and bake time.

      Delete
  2. AnonymousDecember 7, 2016 at 7:10 AM

    There is water in the recipe. Is that added to the other ingredients. I also assume that it should read 1/4 teaspoon paprika not 14! It looks delicious. I can't wait to try it.

    ReplyDelete
    Replies
    1. BettyDecember 7, 2016 at 10:42 AM

      The 1/4 cup water is used to boil the cauliflower. I will clarify that in the recipe.
      I'm sorry but it does say 1/4 teaspoon paprika, doesn't it?

      Delete
    2. AnnelieseDecember 7, 2016 at 12:03 PM

      Betty, you must have had a secret editor, because I saw it at 14 tsp at some point. I'm with you - I put baking soda down as flour in a recent recipe.

      Delete
    3. BettyDecember 7, 2016 at 12:35 PM

      Got to love those secret editors:)

      Delete
  3. UnknownDecember 7, 2016 at 9:32 AM

    not a big fan of cornflakes so will add bread crumbs instead

    ReplyDelete
  4. JocelynDecember 7, 2016 at 9:00 PM

    I made this tonight, and it was wonderful! Thanks!

    ReplyDelete
  5. Assignment writing service reviewsDecember 14, 2016 at 2:29 AM

    I used to see this delicious item at the bakery and used to buy it. I love this. It is so yummy.But I was not knowing the recipe. I am just too happy seeing the recipe here. Thank you. Thank you so much for sharing the recipe.

    ReplyDelete
  6. AnonymousDecember 10, 2017 at 1:24 PM

    Hello, What could i use instead of Cornflakes

    ReplyDelete
  7. BettyDecember 10, 2017 at 8:01 PM

    You could use bread crumbs instead of cornflakes.

    ReplyDelete

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)