Wednesday, December 7, 2016

Cheesy Cauliflower Bake


Cauliflower is such a good and healthy vegetable. This dish is definitely company worthy! For a bit of spice, mix in a few drops of hot sauce to the mixture before you pour into the baking pan. A great dish to bring to a festive gathering. Can easily be doubled for a larger crowd.
  • 1 medium head cauliflower broken into florets 
  • 1/4 cup boiling water
  • 1 1/2 cups sour cream
  • 1 cup cheddar cheese, grated
  • 1/2 cup sweet red pepper, chopped
  • 1/2 cup sweet green pepper, chopped
  • 2/3 cup cornflakes, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon paprika
  1. Cook cauliflower in 1/4 cup boiling water for 5 minutes, until tender crisp. Drain.
  2. Stir in sour cream, cheddar cheese, red and green peppers, crushed cornflakes, salt and pepper.
  3. Pour into a 9 x 13" greased pan. Shake parmesan evenly over top.
  4. Sprinkle with paprika.
  5. Bake uncovered at 325ยบ for 35 minutes.
  6. Serves: 8

9 comments:

  1. Does one bake this at all? 350 for 45 mins?

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    Replies
    1. Thank you for catching that, I have added the temperature and bake time.

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  2. There is water in the recipe. Is that added to the other ingredients. I also assume that it should read 1/4 teaspoon paprika not 14! It looks delicious. I can't wait to try it.

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    Replies
    1. The 1/4 cup water is used to boil the cauliflower. I will clarify that in the recipe.
      I'm sorry but it does say 1/4 teaspoon paprika, doesn't it?

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    2. Betty, you must have had a secret editor, because I saw it at 14 tsp at some point. I'm with you - I put baking soda down as flour in a recent recipe.

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    3. Got to love those secret editors:)

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  3. not a big fan of cornflakes so will add bread crumbs instead

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  4. I made this tonight, and it was wonderful! Thanks!

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  5. I used to see this delicious item at the bakery and used to buy it. I love this. It is so yummy.But I was not knowing the recipe. I am just too happy seeing the recipe here. Thank you. Thank you so much for sharing the recipe.

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