Friday, September 30, 2016

Flashback Friday - Persian Salad Dressing

The original recipe posted can be found here. This recipe is perfect for salads we serve with our Persian influenced meals that include lamb and rice. As I posted in the original recipe my parents lived many of their formative years in Persia after escaping out of Russia in 1932. They lived in Iran (Persia) near Tehran from 1932-1947. This is a perfect dressing for salads that include tomatoes and cucumbers.

  • 1/3 C. Olive Oil
  • 3 T. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. sugar
  • 1 clove garlic pressed or minced

  1. Whisk all ingredients together until incorporated.
  2. Serve over salad greens with tomatoes, cucumber, and onion.   
This makes enough dressing for a large salad that serves 8-12 people.

1 comment:

  1. Your plate of food looks so delicious.