Saturday, September 24, 2016

Steak Bites

Weekends call for good appetizers to share with family and friends. These little steak bites seasoned and wrapped in bacon are sure to be a real hit.
  • 2-3 beef tenderloin steaks, enough to get 24, 1 1/2" steak cubes when cut up
  • 8 strips bacon
  • Montreal Steak spice, or any other spice you enjoy
  1. Cut steak into 1 1/2" cubes.
  2. Season well and set aside.
  3. Slightly fry bacon strips, leaving them still very 'soft'. 
  4. Cool bacon and cut each strip into three. 
  5. Wrap bacon around steak cubes and secure with toothpicks.
  6. Grill, turning until desired doneness. 
NOTE: We like our steak medium, so having the bacon partly cooked already allows for the bacon and the steak to be just perfect coming off the grill.