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Chile Relleno Breakfast Bake

 This would be a nice meal to have on New Year's Day watching the Rose Parade or football games. Serve it with some chunky salsa.

4-4oz. cans of whole green chillies
4 cups of shredded Cheddar Jack cheese combination
12 eggs
2 cups sour cream
1/2 teaspoon salt
Chunky salsa of your choice (optional)

Preheat oven to 350 degrees.
Prepare 9 x 13 dish by greasing lightly.
Remove and drain the whole green chillies.
Slit the chillies open and lay flat covering the bottom of the dish.
Sprinkle the chillies with the cheese.
Beat the eggs, sour cream, and salt until thoroughly blended.
Pour over cheese.
Bake at 350 degrees for 30-40 minutes or until center is set.
Let sit for 5-10 minutes before serving.
Serve with your favorite salsa.
Yield: 8-10 servings


  1. That looks very tasty! Happy New Year to you and your family, Ellen :)

  2. That sounds delicious Ellen and I love that you served it with pears - so lovely! Happiest of New Years to you and your family.


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