Chile Relleno Breakfast Bake
4-4oz. cans of whole green chillies
4 cups of shredded Cheddar Jack cheese combination
2 cups sour cream
1/2 teaspoon salt
Chunky salsa of your choice (optional)
Preheat oven to 350 degrees.
Prepare 9 x 13 dish by greasing lightly.
Remove and drain the whole green chillies.
Slit the chillies open and lay flat covering the bottom of the dish.
Sprinkle the chillies with the cheese.
Beat the eggs, sour cream, and salt until thoroughly blended.
Pour over cheese.
Bake at 350 degrees for 30-40 minutes or until center is set.
Let sit for 5-10 minutes before serving.
Serve with your favorite salsa.
Yield: 8-10 servings