- 1 - 8 oz brick of cream cheese
- jalapeno pepper jelly
- red and yellow pepper
- Cut the cream cheese at a diagonal.
- Place the two long sides together to form a triangle.
- Cover in with the jalapeno jelly
- Decorate with finely diced red pepper, top with a yellow pepper star. Unfortunately I didn't have a yellow pepper for the star, but when I make it again for Christmas eve I will.
- Serve with crackers.
So very tasty and easy. Thank you Pinterest for the idea.