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Honey Fried Freshwater Pickerel


Pickerel are my favorite fish and now is the season to get them fresh. My daughter and her family went on a fly in fishing trip to Gammon River and came home with as many fillets as allowed. I was so happy to be the recipient of some of these delicious fish. My usual way to prepare them is really simple, I fry them in a bit of butter with salt and pepper to taste and a sprinkle of lemon juice on top. This time I decided to try something else and I may just have found a new favorite.
  • 1 egg
  • 2 teaspoons honey
  • 1/3 cup flour
  • 1 cup saltine crackers, crushed finely (approximately 18 crackers)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne, increase amount if you like a little more heat
  • 4 pickerel fillets
  • Extra honey for drizzling
  • Lemon wedges.
  1. In a bowl, beat egg and honey.
  2. In a separate bowl, combine flour, cracker crumbs, salt, black pepper, and cayenne.
  3. Dip fillets in egg and honey mixture and then coat with crumb mixture.
  4. In a frying pan heat just enough oil to cover the bottom.
  5. Fry fish over medium high heat, 3 minutes per side or until fish flakes easily with a fork and has a nice golden brown color.
  6. Drizzle with extra honey and lemon. Serve with coleslaw or a salad.

This is my daughter Brenda with a nice catch of pickerel.

5 comments:

  1. What a great idea to use honey in the coating! I never would have thought of that and must try it.

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  2. Thanks for the recipe...I enjoy pickeral also! You can't beat fresh just caught fish!

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  3. I've never heard of this type of fish, I wonder would this batter work for other types of fish ? It sound so good.

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    Replies
    1. I believe pickeral and walleye are the same.

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  4. I made this tonight. I was worried about the honey making the fish sweet- not the case at all. The only thing I did different was added all the seasoning to flour. First dredge fish in seasoned flour, second the honeyed eye and finally panko. I let the fish sit for 10 minutes, fried as per your instructions and OMG FABULOUS! Seasoned perfectly and super crunchy!

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