Saturday, July 11, 2015

Tex Mex Dip

Looking for something quick and delicious this for the weekend? This Tex Mex is baked up hot and bubbly. Great served with your favourite tortilla chips as a snack, or make it more of a meal by shedding some lettuce onto a small warmed flour tortilla shell and top with some of this hot dip.
  • 1 1/2 cups re fried beans
  • 2 medium avocados, peeled and chopped fine
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp pepper
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package taco seasoning dry seasoning mix
  • 3/4 cup finely chopped green onions
  • 1 cup finely chopped tomatoes
  • 3/4 cup chopped black olives, optional
  • grated cheddar cheese
  1. Spread re fried beans in the bottom of a large pie plate or 9x13 pan.
  2. Peel and finely chop avocados. Add to this the first amount of sour cream, salt, lemon juice and pepper. Spread this avocado mixture over re fried beans.
  3. Mix second amount of sour cream, mayonnaise and taco seasoning. Spread over the avocado mixture.
  4. Top with first the green onions, then the tomatoes and top with a generous layer of grated cheddar cheese.
  5. Bake in 375ยบ oven for approximately 25-30 minutes or until hot and bubbly.


  1. hello i see in the recipe that there are i mix that into the first batch of sour cream...
    thanks or is there another avocado mixture as you mention in the recipe
    always enjoy seeing whats on the menu,..
    thank you ter

    1. It looks like the avocado layer goes on after the first layer of sour cream mixture and sandwiched with the two layers of sour cream mixtures. That step in the process was left off. So Beans, sour cream mixture, avocado layer, sour cream- mayo and taco seasoning mixture, then the toppings.

  2. I was wondering what I missed. I'm kind of thinking beans, first sour cream mixture, avocados, 2nd sour cream mixture. Looks yummy. I haven't tried cooked avocado. May have to try this.

  3. Sorry for the confusion on the avocado layer. I've corrected the instructions now, and I hope if you try this you will like it as much as we do.