Strawberry Oatmeal Breakfast Bars

Strawberry season is here. All these ingredients combined results in a delicious bar. I know my son would want it in a bowl with milk and that would be delicious as well.
Wrap each individual piece in plastic wrap and you have breakfast to go.

Crumbles:

• 1 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 cups old fashioned oats
• 3/4 cup brown sugar
• 1/4 cup sliced almonds
• 1/4 cup coconut
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon lemon zest
• 1/2 cup cold butter, cubed
• 1 egg, beaten

1. Whisk together flours, oats, sugar, almonds, coconut, baking powder, baking soda, salt, and lemon zest.
2. Cut in butter with pastry blender until mixture is crumbly. Still using pastry blender, mix beaten egg into crumbly mixture.
3. Press half of the mixture into a greased 9" x 13" pan. 
4. Spread *strawberry filling over the base and top with the rest of the crumbles.
5. Bake in a 375º oven for 30 minutes.
6. Serve warm or cold.

*Strawberry filling:

• 2 1/2 cups fresh strawberries, sliced
• 3 tablespoons sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon vanilla

1. Stir together strawberries with sugar, cornstarch, and vanilla until combined.