Saturday, June 20, 2015

Homemade Coffee Ice Cream Pie

Summer is here and it's the perfect time to have a few easy no bake treats tucked in the freezer.

Combining pantry items brings this frozen ice cream pie together in no time. 

Chocolate wafer Crust
  • 1 1/2 cups chocolate wafer crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  1. Combine crust ingredients and press on the bottom and sides of a pie plate.
  2. Chill until coffee ice cream is ready.

Coffee Ice cream
  • 3 sleeves Starbucks instant coffee (about 1 1/2 tablespoons good quality instant coffee)
  • 2/3 cup sweetened condensed milk
  • 2 tablespoons coffee liqueur (optional)
  • 1 2/3 cup whipping cream
  1. Combine the instant coffee, sweetened condensed milk and coffee liqueur with a mixer until well combined.
  2. Add the whipping cream and beat at high speed until mixture is fluffy and keeps it's shape when a spoon runs through it. 
  3. Pour into prepared crumb crust, cover well with plastic wrap and freeze until firm.
Garnish Options
  • toasted almonds
  • hot fudge sauce (purchased or homemade)
  • sweetened whipped cream


  1. Good morning! What is the quantity of the chocolate wafer crumbs? Thank you!

    1. Thanks. I've added in "cups". Have a great day!

  2. Oh, my. Looks totally delicious! I like the idea of making your own coffee ice cream.

  3. Wonderful recipe...I haven't made it yet but I can just imagine! I love coffee and coffee ice cream. What a treat this will be! Thank you!

  4. Do you whip the cream before adding in to the ice cream? or keep it in liquid form?