Homemade Coffee Ice Cream Pie

Summer is here and it's the perfect time to have a few easy no bake treats tucked in the freezer.

Combining pantry items brings this frozen ice cream pie together in no time. 

Chocolate wafer Crust

• 1 1/2 cups chocolate wafer crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar

1. Combine crust ingredients and press on the bottom and sides of a pie plate.
2. Chill until coffee ice cream is ready.

Coffee Ice cream

• 3 sleeves Starbucks instant coffee (about 1 1/2 tablespoons good quality instant coffee)
• 2/3 cup sweetened condensed milk
• 2 tablespoons coffee liqueur (optional)
• 1 2/3 cup whipping cream

1. Combine the instant coffee, sweetened condensed milk and coffee liqueur with a mixer until well combined.
2. Add the whipping cream and beat at high speed until mixture is fluffy and keeps it's shape when a spoon runs through it. 
3. Pour into prepared crumb crust, cover well with plastic wrap and freeze until firm.

Garnish Options

• toasted almonds
• hot fudge sauce (purchased or homemade)
• sweetened whipped cream