This recipe can't get any easier. It can be done with any amount of Asparagus you wish to feed a crowd or just for two.
- Asparagus
- Sea Salt
- Olive Oil
- Parmesan Cheese
- Fresh lemon wedges
- Preheat your oven to 425 degrees.
- Drizzle Asparagus lightly with olive oil and sprinkle with sea salt and lay in a single layer on a large baking sheet.
- Roast for 10 minutes or until it begins to turn color to bright green and slightly turning brown .
- Take out of the oven and sprinkle with freshly grated Parmesan cheese and a squeeze of fresh lemon to brighten the flavors. Enjoy.
- An alternative is to sprinkle the asparagus with cheese and then roast instead of adding it after.
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