Wednesday, June 24, 2015

Roasted Asparagus


This recipe can't get any easier. It can be done with any amount of Asparagus you wish to feed a crowd or just for two.

  • Asparagus
  • Sea Salt
  • Olive Oil
  • Parmesan Cheese
  • Fresh lemon wedges


  1. Preheat your oven to 425 degrees.
  2. Drizzle Asparagus lightly with olive oil and sprinkle with sea salt and lay in a single layer on a large baking sheet. 
  3. Roast for 10 minutes or until it begins to turn color to bright green and slightly turning brown .
  4. Take out of the oven and sprinkle with freshly grated Parmesan cheese and a squeeze of fresh lemon to brighten the flavors. Enjoy. 
  5. An alternative is to sprinkle the asparagus with cheese and then roast instead of adding it after. 

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