We serve up our salads in tortilla bowls, why not desserts? Cinnamon sugar tortilla bowls make a great dish for those summer desserts. What could be better than an ice-cream sundae served in a crispy bowl...one that is meant to be eaten? They are simple to prepare and can be made ahead.
- 6 - 6" flour tortillas
- 2 tablespoons melted butter
- 1/2 cup sugar
- 2 teaspoons cinnamon
- In a small bowl, mix sugar and cinnamon. Set aside.
- Spray 6 large oven-safe ramekins with non-stick cooking spray.
- Soften the tortillas by microwaving for about 10 seconds.
- Lightly brush both sides of each tortilla with melted butter and coat with cinnamon sugar mixture.
- Place each tortilla in a ramekin, gently folding as needed and pressing to flatten the bottom.
- Bake on middle rack of oven at 350°F for 15-20 minutes, or until crisp.
- Remove shells from ramekins after several minutes and cool on a rack.
Fill with a scoop of ice-cream and your desired toppings. Or fill with pudding, fruit and whipped cream...or even fruit salad. And don't forget to eat the bowl!
Ohhhh! These sound wonderful. What a great idea. I will be trying this today.
ReplyDeleteThank you, Judy. This is a wonderful idea and I can't wait to try it. I've had company so I have to go back and catch up on all I've missed! LOL! Have a great day.
ReplyDeleteBrilliant idea, Judy - I can't think of anyone who wouldn't like these.
ReplyDeleteI LOVE this idea Judy! So elegant and tasty.
ReplyDeleteThis is truly a 'Pin It" idea..The shells were perfect bowls and tasted oh so yummy. I need to make these.
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