Oatmeal Muffins

These muffins are easy to make and they aren't overly sweet. Enjoy them any time of the day.

Ingredients:

• 1 cup quick cooking oats
• 1 cup milk
• 1 cup flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 well beaten egg
• 1/4 cup vegetable oil

1. Preheat oven to 425 degrees.
2. Combine the oats with the milk and let stand for 15 minutes.
3. Sift together the flour, baking powder and salt and set aside.
4. Combine the beaten egg, oil, sugar and oatmeal mixture.
5. Add all at once to the sifted dry ingredients stirring just to moisten.
6. Fill greased muffin pans 2/3 full. I used muffin cup liners.
7. Bake at 425 degrees for 15 to 20 minutes.

Yield: 12 muffins.