Dijon mustard is an ingredient that I use a lot in cooking. Adding it to soups, sauces, salad dressing, why not roasted potatoes.
- 4 cups of cubed potatoes, I prefer to leave the peel on my potatoes but this time the potatoes where not the freshest so I peeled them
- 2 heaping tablespoon of dijon mustard (grainy mustard tastes nice too) depending on how much mustard flavor you like.
- 3 tablespoons of olive oil
- salt and pepper to taste
- Mix the oil, mustard in a large bowl.
- Add the cubed potatoes stirring them to make sure the oil covers them well.
- Salt and Pepper to your personal taste.
- Bake at 425 degrees for 30-40 minutes, on a lightly greased shallow pan in a single layer, turning them once half way through the cooking time to ensure a nice brown color.
The flavor of the mustard is very mellow and gives the roasted plain potato a nice taste.
Sorry to be picky, but do you sprinkle on the salt and pepper before or after baking? Also, I assume you spread them single-layer on a baking sheet. Should the sheet be greased?
ReplyDeleteI sprinkle the potatoes with Salt and Pepper before baking and spread the potatoes out on a lightly greased shallow pan in a single layer. Thanks for asking, I have amended the recipe to make it easier to understand.
ReplyDeleteThanks. Will likely try tonight.
ReplyDeleteWow that looks delicious.....Really need to give this a try...
ReplyDeleteSimon
Yum! I've always wondered how the restaurants make those tastey roasted potatoes - I'll just bet your's are even better! Thanks for sharing.
ReplyDeleteThat actually looks really good!
ReplyDeleteAlas, would you believe I married a man who doesn't like potatoes? ARRGGGH.
Just Tried this recipe for dinner, really good! Thanks!
ReplyDelete