Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

Apple Butter Bars

 
These bars caught my eye while looking through a recipe book because I happened to have a jar of apple butter in the fridge. I changed the amounts to suit how much apple butter I had, used large flake oats, added an egg and was pleasantly surprised by these! The apple butter gives them a nice tartness - I would also recommend any thick preserve you have available. I know there would be those in my family who would love this recipe with guava jam.
Ingredients:
  • 1 cup flour
  • 1 cup sugar (half brown/half white)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups large flake quick oats
  • 1 egg
  • 3/4 cup melted, cooled butter
  • 1 cup apple butter
Method:
  1. Mix dry ingredients.
  2. In a separate little bowl, whisk egg and add butter
  3. Stir egg and butter into dry ingredients. Set aside about 1/3.
  4. Press 2/3 into greased 9X9 pan and then spread with apple butter
  5. Top with left over 1/3 squeezing with hands to make crumbs. Press crumb mix down just slightly.
  6. Bake at 350 F for about 35 - 40 minutes, until golden brown.
  7.  
     
     
 
Posted by Picasa

5 comments:

  1. I have some leftover apple butter from the summer that I use to make BBQ sauce and now I know how I will use it up since BBQ season is over here in Northern Ontario. Ty for the recipe.

    ReplyDelete
  2. Fabulous! I have been looking for a way to use the apple butter up. This is it!

    ReplyDelete
  3. So good! After lunch, we ate them fresh from the oven with a bit of ice cream. I'm looking forward to trying them as a bar once nice and cooled.

    ReplyDelete
  4. These certainly look good Anneliese. We are blessed with fresh apple butter made locally and this looks like such a delicious way to enjoy it.

    ReplyDelete
  5. Made two batches - one with pumpkin butter and one with pear butter. We can't stop eating them! Thank you for this recipe.

    ReplyDelete