Friday, June 7, 2013

Greek Tomato and Feta Dip and being Refreshed at the Well in Winnipeg

It can't get much simpler than this!  There is no cooking involved...just a little preparation and assembling.  We are enjoying fresh tomatoes from our local greenhouse and this is a great way to serve them when friends drop by.


  • 1/4 cup olive oil
  • 3-4 small tomatoes, chopped (Roma or other firm tomatoes)
  • 4 green onions, sliced
  • 8 oz. crumbled Feta cheese
  • 2 teaspoons Greek seasoning, to to taste*
  • 1 baguette, sliced in serving size pieces
  1. Drizzle olive oil on a large platter.
  2. Scatter the chopped tomatoes over the olive oil.
  3. Sprinkle on the sliced green onions.
  4. Top with crumbled Feta cheese.
  5. Sprinkle the Greek seasoning on top.
  6. With a spoon, carefully combine ingredients.
  7. Serve with sliced baguette.
*It's the Greek seasoning that makes the dish.  It can be found in the spice aisle of any grocery store under a variety of brand names.

Try it.  You'll like it...and so will they!

 

PS from Lovella...Yesterday we had the most wonderful welcome in Winnipeg.  Read about where we are staying and what we were up to yesterday on my blog here.
Today we will be signing books at the Steinbach Mennonite Heritage Village from 11-1 and then at the Steinbach Ten Thousand Village store from 3-5.   If you live in the Steinbach area we hope to see you today!






3 comments:

  1. Mmmm - that is simple and sounds delicious! Now I know how to use my Greek seasoning for a quick appetizer! Did you slice your tomatoes with a mandolin? They look great. Have fun in Steinbach today!

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    Replies
    1. I did the tomatoes on a mandolin, so they are almost julienned.

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  2. Thanks Judy- Gonna try it out here in the hot high desert of California this weekend! : ) Looks Awesome!
    LZ

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