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Cheese Straws

I have had these tasty little treats elsewhere, but recently made them up at home.  They are quick to make and make a great addition to a buffet table alongside other appetizers. 


Ingredients:
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 cups sharp Cheddar cheese, grated
  • 1/2 cup butter, grated
  • 1/2 cup ice-cold water
  Method:
  1. Line several baking sheets with parchment paper (or grease).
  2. Combine flour, baking powder, cayenne pepper, salt,  grated cheese and butter.
  3. Mix until well combined.
  4. Add water, a little at a time to form a stiff dough.
  5. On floured surface, roll out dough to about 1/4" thickness. (Work with half the pastry at a time.)
  6. Cut sticks into about 6" lengths, using a pizza cutter or sharp knife.
  7. Arrange pieces on the baking sheet.
  8. Bake at 350°F for 12-15 minutes, or until the straws are crisp and golden in colour.
  9. Yield: about 5 dozen straws.

Enjoy!

from the kitchen of
recipe file

18 comments:

  1. VeeMay 21, 2012 at 5:06 AM

    Oh boy! I know that the grands would love those!

    ReplyDelete
  2. QuinnMay 21, 2012 at 5:19 AM

    I haven't thought of making cheese straws in years! They are so tasty...thanks for the reminder. I put twists in mine before baking, to be "fancy" :)

    ReplyDelete
  3. cowgirlMay 21, 2012 at 6:52 AM

    Could these be made ahead of time and stored in a ziplock bag? They would be great for a graduation party table.

    ReplyDelete
    Replies
    1. Judy May 21, 2012 at 7:18 AM

      They freeze well...and are just like fresh when taken out of the freezer.

      Delete
  4. LorrieMay 21, 2012 at 10:47 AM

    From the photo it almost looks like you put a shake of parmesan on them before you baked them or maybe coarse salt. Is that the case?

    ReplyDelete
    Replies
    1. Judy May 21, 2012 at 11:00 AM

      No, I never coated them with anything. The grated cheese melts while baking, and oozes out to texture the 'straws'.

      Delete
  5. Farmlife ChickMay 21, 2012 at 12:05 PM

    These look fantastic! can't wait to try them!

    ReplyDelete
  6. grammadianeMay 21, 2012 at 2:04 PM

    Yummy you Mennonite girls are a Blessing & I just love you sharing!!!

    ReplyDelete
  7. yozzaMay 21, 2012 at 9:53 PM

    Hello
    Thanks for the cheese straw recipe.
    I'll create one for sure, my kids are gonna like it :)
    If you don't mind, can you submit your cheese straw photo in http://www.foodporn.net ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

    ReplyDelete
  8. Coleens RecipesMay 22, 2012 at 12:36 AM

    What a fun recipe!!

    ReplyDelete
  9. Granny AnnieMay 22, 2012 at 4:21 AM

    All that work only to watch them disappear in a flash. Hopefully if I make them I will manage to get at least one:)

    ReplyDelete
  10. Barbara F.May 22, 2012 at 8:08 AM

    I would enjoy these. They look delicious. xo

    ReplyDelete
  11. AnonymousMay 23, 2012 at 5:40 AM

    Will these taste good with out the cayenne pepper? I don't use it.
    They look delicious and I would really like to try them. I think the
    grandchildren (and adults) would like them.

    Carlene E.

    ReplyDelete
  12. UnknownMay 28, 2012 at 7:46 PM

    Do you need to refrigerate them or can they store in a sealed bag or container on the counter?

    ReplyDelete
    Replies
    1. Judy May 28, 2012 at 9:51 PM

      No need to refrigerate them...though I would freeze them if you don't plan to eat them within a few days.

      Delete
  13. UnknownOctober 13, 2012 at 7:56 AM

    I used to make cheese straws when I was little. I loved mashing all the ingredients together, rolling out the dough, cutting, baking and sharing them with my brother and cousins. Thanks for bringing to mind a wonderful memory and sharing your recipe! YUMMY!

    ReplyDelete
  14. AnonymousNovember 1, 2014 at 4:54 AM

    do you serve them cold or warm (if made ahead how do u warm them)

    ReplyDelete
    Replies
    1. Judy November 1, 2014 at 5:44 PM

      I serve them cold...but they could be heated on a baking sheet in the oven for a few minutes, if you prefer them warm.

      Delete

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